Our menu is Influenced and inspired from the principle at the heart of all Italian food,passion,freshness,simplicty and flavour.
Our comprehensive menu feature local and home made products including our Gnocci and pasta made in house and our herbs grown in our own vegie patch.
We also provide gluten-free pasta and pizza on request.
We also have a large selection of wines, beers and non-alcoholic beverages for you to choose from. Our milkshakes are becoming quite famous!
We cater for kids and have a special section on the menu that is just for them.
Combination of mixed salad with roma tomatoes, Spanish onion, cucumber, olive oil and Italian dressing
Wedge of fresh cheese fried in olive oil and garnished with dukka spices, lemon and salad garnish
Kalamata olives pan tossed in extra virgin olive oil and garlic with a pinch of chilli and toasted bread.
A combination of cheeses served melted in a clay pot with toasted house bread.
Selection of 4 donnybrook cheeses, brie, washed rind havarti,cheddar and goat’s cheese served with a fruit and nut roulade
Freshly baked house bread topped with tomato, fresh basil, onion, herbs, spices, shaved parmesan and extra virgin olive oil.
Our pizza dough is made from Italian 00 soft grain flour and our own homemade Napoli sauce with condiments from our own herb garden. We think you’ll like it! Gluten free pizza available on request.
Napoli sauce, mozzarella, oregano and olive oil
Napoli sauce, mozzarella, shaved ham and pineapple
Napoli sauce, mozzarella, shaved Virginian ham, mushrooms and Kalamata olives
Napoli sauce, mozzarella, hot salami, chilli and rocket leaves
Napoli sauce, mozzarella and Prosciutto, rocket and shaved parmesan
Napoli sauce, mozzarella, combination of fresh seafood and garlic oil.
Napoli sauce, marinated lamb, fetta cheese, eggplant, olives, rocket and tzatziki.
Napoli sauce, mozzarella, gorgonzola, fetta, parmesan and rocket.
Napoli sauce, smoked salmon, spanish onion, rocket topped with Bruscetta salsa.
Napoli sauce, mozzarella, roasted peppers, fetta cheese, roasted potatoes, bruschetta salsa and rocket topped with balsamic reduction.
Gluten free pasta available on request.
made with our own home made sauce and served with side salad
Spaghetti cooked in our Napoli sauce and served with our home made meatballs
Roast chicken with baby spinach, swiss mushrooms, garlic pesto in a creamy white wine, tomato salsa and topped with Donnybrook parmesan
Combination of fresh seafood, pan tossed with diced roma tomatoes, garlic, olive oil, white wine and finished off in a light tomato salsa
Arborio rice cooked in a Napoli sauce and seafood stock combined with fresh seafood
Potato gnocchi in a four cheese sauce (brie, parmesan, pecorino & blue vein) served with and pine nuts
Tender homemade chicken breast schnitzel topped with Napoli sauce and fresh mozzarella cheese served with salad and chips
Tender grilled chicken breast topped with crispy bacon and prawns finished off in a French style rosey sauce served with salad and chips
Tender Calamari lightly floured and fried served with salad and chips
Grilled Barramundi topped with chefs avocado and tomato salsa and olive oil marinade served with salad and chips
A selection of floured and battered seafood served with chef’s special dipping sauce served with salad and chips
Locally grown Steer Rib eye steak flame grilled to your liking and topped with a cream and mushroom sauce served with potatoes and salad.
400 gram steak grilled and cooked to perfection with our chefs famous Worcestershire and rosemary demi glaze sauce served with potatoes and salad.
Marinated and grilled lamb cutlets served with potatoes and salad.
Grilled 100% Pork sausages and cooked in a Napoli sauce with Kalamata olives and served with potatoes and salad
Mixed lettuce leaves with Roma tomatoes, Spanish onions, olive oil, fetta cheese with grilled lamb cutlets, whole Kalamata olives and topped with our own Donnybrook yoghurt
Combination of mixed salad with marinated artichokes, semidried tomatoes with grilled marinated chicken tenders and topped with avocado and chef’s special dressing
Served with vanilla ice cream
served with strawberries and vanilla ice cream
A small selection of the four desserts below, definitely one for the sweet lovers!
made from savoiardi biscuits soaked in espresso coffee and smothered in Donnybrook mascarpone cream and marsala liquor
Belgium chocolate with a strawberry and wafer biscuit
Handmade panna cotta flavoured with Vanilla bean and dressed with a raspberry coulis
Handmade Ricotta cheese piped into a traditional Sicilian wafer biscuit
© 2014 Monteleone Restaurant